Cooking

Jewish music and cuisine

An audiovisual conference by Hervé Roten about songs that speak of Yiddish, Judeo-Spanish, Eastern and Israeli food specialties Read more

Videos : Jewish music and cuisine

A serie of three short videos produced by the EIJM and shown during a conference by Hervé Roten at the Cercle Bernard Lazare in Paris, on the subject of "Jewish music and cuisine" in the Yiddish, (…) Read more

Music and cuisine of the Ashkenazi

MUSIQUES JUIVES D’HIER ET D’AUJOURD’HUI - TUESDAY MAY 6TH 2014, JUDAÏQUES FM (94.8), 21H05 Can we talk of Ashkenazi cuisine without speaking of potatos (bulbes), herring (shmalz hering) or even (…) Read more

Music and cuisine of the Sefardi

MUSIQUES JUIVES D’HIER ET D’AUJOURD’HUI - TUESDAY JULY 1ST 2014, JUDAÏQUES FM (94.8), 21H05 What parallel can we establish between cuisine and Jewish music? Both of them drew their speciality in (…) Read more

Music and cuisine in the Jewish tradition

MUSIQUES JUIVES D’HIER ET D’AUJOURD’HUI - TUESDAY APRIL 8TH 2014, JUDAÏQUES FM (94.8), 21H05 In the Jewish tradition, food and music have a deep and ancestral relationship. As soon as the time of (…) Read more